Uganda

Uganda is a single origin coffee from Sipi, Kapchorwa District, with mild acidity, light body, and layered notes of floral, chocolate, and dark fruit.

• Tasting notes: floral, chocolate, dark fruits
• Grown at 1,500-2,500m altitude on the slopes of Mount Elgon
• Fully washed and sun dried
• Bourbon: SL14, SL28, and Blue Mountain varietals

A delicate, layered cup grown high on Uganda's Mount Elgon, where mild acidity meets deep fruit and chocolate notes.