Tanzania

Tanzania is a medium-light roast single origin coffee bursting with delicate notes of pear, jasmine, floral, and strawberry, grown by small cooperative farmers in the Mbeya Region.

• Tasting notes: pear, floral, jasmine, strawberry
• Grown at 1,200-1,900m altitude in clay mineral soil
• Fully washed and dried on raised beds
• Bourbon and Kent varieties

A bright, fragrant cup that drinks like a bouquet, grown by cooperative farmers on Tanzania's Mbeya highlands.