Peru

Grown by the farmer-owners of Cooperativa Agricola de Servicios Norandino, Peru is a medium roast that pours silky and sweet, layered with salted caramel and a bright citrus finish.

• Tasting notes: salted caramel, silky sweet, citrus
• Grown by Cooperativa Agricola de Servicios Norandino farmer-members
• Caturra, Bourbon, Catuai, Pache, and Catimor varieties
• Grown at 1,100–1,700m in Piura, Amazonas, Peru
• Gully washed and sun-dried for a clean, silky cup

A cooperative-grown cup that's sweet, silky, and bright all at once.