Italian Extra Dark Roast

Extra Dark. Deeply Satisfying.

Italian Roast is made for dark-roast devotees who want a cup with real weight. Central American coffees are roasted to an extra-dark, oily finish, creating a deep, heavy coffee flavor that takes center stage from the first sip.

At this roast level, the beans’ origin characteristics fade into the background and acidity is virtually absent. What remains is a straightforward, full-bodied dark-roast experience for mornings that call for intensity.

In the Cup

• Extra-dark, oily roast
• Made from Central American coffees
• Deep, heavy coffee flavor
• Very low perceived acidity

Brew it when you want your coffee dark and direct. No frills, just a seriously bold cup.