Honduras

Grown by 1,500 farmer-members of Cafe Organics Marcala, Honduras is a med-dark roast that pours warm and comforting, rich with caramel, spice, and brown sugar.

• Tasting notes: caramel, spice, brown sugar
• Grown by 1,500 grower-members of Cafe Organics Marcala
• Bourbon, Catuai, Caturra, Lempira, and Typica varieties
• Grown at 1,300–1,700m in Marcala, La Paz, Honduras
• Fully washed and sun-dried for a clean, rounded cup

A community-grown cup with cozy, spiced sweetness in every sip.